Pepperoni Spaghetti Bake
no-stick cooking spray
1 1/4 cups original baking mix (I used Bisquick)
1/2 cup reduced-fat (2%) milk
2 cans (14.5 oz each) Chef Boyardee spaghetti and meatballs
3/4 cup shredded part-skim mozzarella cheese
1/3 cup sliced turkey pepperoni
1 cup shredded Italian blend cheese
Preheat oven to 375 degrees. Spray 13 X 9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms. Drop dough by spoonfuls on bottom of baking dish (will not cover bottom completely). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining cheese and pepperoni. Bake 20-25 minutes or until dough is done in centers and browned.
Amelia Reicks
Benefit for Amelia Mae Reicks this Saturday, Sept. 22 @ Pub at the Pinicon in New Hampton. Silent auction & BBQ pork meal served 4-7pm. Live auction starts at 7:30pm. Plus bake sale & raffles. Click here to see auction items.
Posted under Baby Thomas: Month 51
This post was written by Tara on September 17, 2012
Sorry, doesn’t sound too appetizing to me, but then I don’t care for canned spaghetti with meatballs. A new recipe is always worth a try though. I always figure if a new recipe doesn’t turn out, I have an excuse if the family doesn’t like it.
Keep on cooking in the kitchen, Tara.
Thanks, Tara!
Thanks for the recipe. It sounds yummy and easy.
Tara – Thank you for sharing the information about my granddaughter, Amelia’s benefit. We really appreciate the generous community support from friends as well as those we don’t even know. It has been overwhelming. There is so much kindness in this world! Verna
I love that you shared the benefit for Amelia! That was very kind of you. Verna is so right, there really is something special about small towns in Iowa, working together for a good cause. Vanessa
You reported on sodium in food and children’s diet. Read the sodium levels in recipe. Give me a call I will teach you to cook.
Ruth, I had a feeling that there would be a lot of sodium in this, another reason I would stay away from making it, especially due to the canned spaghetti/meatballs and Bisquick…….
My Doctor just told me to start taking Glucosamine/Chondroitin……..Sodium content for the recommended dose is 160 mg or 7%. That sure didn’t sound like a good idea, but if they work, I guess I can cut out sodium somewhere else.
A good source of tasty easy recipes that I recently discovered: Denice Pelster’s (one of KWWL’s meteorologists) blog “A Side of Weather”.