I found another great dinner dish that’s tasty & healthy and wanted to share! 

Shrimp Pomodoro

2 Tbsp. olive oil 2 Tbsp. garlic, chopped (I used the same amount of onion flakes) 4 Tbsp. fat-free low-sodium chicken broth 1 cup tomato, diced approx. 4 oz. whole wheat pasta, dry 6 oz. medium raw shrimp, deveined 4 Tbsp. basil leaves, chopped

Boil pasta as normal.  Simmer your shrimp in the olive oil and broth with the seasonings, add in tomatos once shrimp is cooked.  When your pasta is done, add it in the skillet with your shrimp mix.  Serve & enjoy!

Just more than 400 calories per serving!  Loved it!  I also thought adding asparagus would be nice in the summer.  Might try that next!

Posted under Recipes