My wonderful sister-in-law shared a new favorite recipe for “guilt-free” ice cream. I tried it and it is pretty delightful, so thought I’d share!
4 sliced up bananas…freeze after slicing for about an hour 2 tablespoons creamy peanut butter 2 tbsp. of unsweetened cocoa powder Unsweetened almond milk- just enough to make it blend nicely in blender or processor.
Combine all ingredients and freeze for at least a half hour. I froze it for several hours and it was rock hard. After 30 seconds in the microwave–perfect & tasted like ice cream!
Sticky Bar–Similar to the ice cream but I think even better!1/2 medium-size banana 1/4 cup chunky or creamy peanut butter 1 cup unsweetened granola
Mix and mash all three ingredients into a bowl. Spoon onto a sheet of wax paper. Roll up the contents into hot dog shape. Stick in the freezer . After about a half hour, I cut it into small slices, then let it freeze for another hour. The little wedges are an awesome quick snack or dessert! So tasty & healthy too!
Posted under Recipes
This post was written by kmashek on June 22, 2012