I love, love, love Mexican food. So naturally, I’ve got to make a Mexican dish or eat out Mexican food on Cinco de Mayo! I decided to make some simple tacos for dinner after I got off work last night and was trying to decide what to pair with them. Usually, we’ll just do fruit or if I have some canned Mexicorn (corn with peppers already in there), we’ll have that. But I didn’t have that, so I decided to be creative and made a concotion I am calling “fiesta corn!” It was pretty darn good! I just used a small pot and put in frozen corn kernels with a little water. Once the corn was hot, I put in a half block of cream cheese, and about a 1/4 cup of salsa. I mixed it all together and let it gurgle for a bit. Tasty! A great new alternative to pair with any Mexican dinner from tacos to enchiladas and fajitas.
Kudos to Floyd for picking up some strawberry margaritas to go along with our Cinco meal~!
Posted under Recipes
This post was written by kmashek on May 6, 2013