My husband and I spent the last weekend husking sweet corn with a couple. Our friend thinks we husked over 100 ears of corn and unfortunately that wasn’t all of it!! The corn tasted delicious right off the cob. With so many ears, we decided to freeze some of it. Here’s the recipe we used:
- 6 cups corn
- 3 tsp sugar
- 1 1/2tsp pickling salt
- 1 cup water
- Boil 10 minutes.
- Cool. (We dumped it in cake pans and then stuck it in the freezer to speed the cooling process)
- Bag in freezer bags. (We did 3 cups in each bag)
- To eat: Thaw and boil until heated through
Conclusion: It tasted great! Easy recipe and easy to do! I’m excited to have sweet corn now all year long.
Posted under Recipes
This post was written by email@example.com on July 27, 2012