I discovered this recipe a while ago. I love buffalo chicken and typical bar food. This recipe seemed very easy and crock pot food is always a comfort.
Ingredients:
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3 lb. bag of frozen chicken breasts
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1 bottle Frank’s Wings Buffalo Sauce
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1 packet Ranch Dip Mix
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2 TBSP butterAnd you need buns of some sort. The thicker the bun the better.
Directions:
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Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
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Cook on low at least 6 to 7 hours
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Using two forks, shred chicken & return to crock pot.
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Add butter.
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Cook on low for an additional hour.
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Enjoy!
Frozen in the the crock pot! Leftovers!Conclusion: We LOVE this recipe! If I may be bold, I would say this is one of the GREATEST recipes ever! It is so easy and tasty. You just throw in the chicken, sauce and dip and that’s it! The result is a wonderful, mouth-watering sandwich. I also like to sprinkle some cheese on top of the chicken before I devour. I swear my husband requests this sandwich every other week. If you are loyal to a certain wing sauce, I’m sure it would still work in place of Frank’s. Give it a try! I’m sure you will love it!
Posted under Recipes
This post was written by dpelster@kwwl.com on July 12, 2012
Sounds delicious. I ate everything buffalo chicken when I was pregnant with my first son. Another easy one for chicken tacos is chicken breasts, your favorite taco seasoning and a jar of salsa. Let cook in crockpot same amount of time as above and shred. It makes plenty of extra chicken for tortilla soup another night.
I found this recipe on Pinterest a while ago and I just made it this week. It was really good bud my husband and I thought it needed a little something extra, so next time I will put some finely chopped celery and blue cheese on top!
It is great on crackers and the little breads that you can buy-rye, pumpernickel, etc. It is also so easy to freeze and thaw as a quick meal.